Originally set up in 1865 by French wine merchant Daniel Nicholas Thevenon who, after fleeing France because of bankruptcy, arrived in London with his wife Celestine and five pounds. Three years later, the Café Royal flourished into the place to be for London’s art and literature circles and was reported to have the best wine cellar in the world.
The hotel entered a new era in 2012 after closing five years earlier to undergo renovations, transforming the 19th century building into a historic gem with contemporary convenience. Boasting over 160 rooms and several historic suites, dining rooms, restaurants, bars, private members clubs, meeting rooms, ballroom and a spa and gym. Orchestrated by Alrov Properties of the Alrov Group with sister hotels the Conservatorium in Amsterdam and the Hotel Lutetia in Paris.
The winners of our final Stack Night In tucked into one of Hotel Café Royal’s famed afternoon teas - served against the opulent backdrop of the Oscar Wilde Lounge complete with 19th century grandeur. It would be easy to think our four winners had been whisked off to Paris’s Opera Garnier at first glance, with mirrors on every wall, gold gilding and plush red velvet booths. The room, named after one of its most famous dwellers, matches its name sake in dramatic flair and is the ultimate spot to impress your circle and enjoy a glass of bubbles.
In the Wilde room anticipate experimental and immersive food, the current theme for high tea, the greatest works of art by Vincent Van Gogh. Described as a “historical magical tasting journey” the service has been designed in partnership with the global exhibition. From a paint brush made of lemon creme fraiche, a Starry Night pink grapefruit compote to a staggeringly detailed Van Gogh self-portrait replica painted on a orange marmalade and pecan crunch biscuit.
For the more classic affair you can opt for the Sweet Afternoon Bubbles Experience catered by Cakes & Bubbles and helmed by the ‘World's Best Pastry Chef’ Alber Adrià who offers a “parade of exceptional desserts and pastries” alongside a world class selection of Champagne and Sparkling wines.’ Or if you’d rather drink your champagne in bed the service can be ordered for in-room dining.